sassyradish:
pepita brittle
sassyradish:
pepita brittle
sassyradish:
pepita brittle
sassyradish:
pepita brittle
sassyradish:
pepita brittle
sassyradish:
pepita brittle
sassyradish:
pepita brittle
sassyradish:
letting the caramel cool
sassyradish:
drip
sassyradish:
after adding the cream and melted butter, the caramel bubbles
sassyradish:
getting to that golden color
sassyradish:
bubbling caramel - it is clear at first
sassyradish:
while dissolving the sugar, stir
sassyradish:
butter and cream... this is so not low fat - ha!
sassyradish:
mmm... butter....
sassyradish:
lined baking tray (yes, i measured and cut the lining)
sassyradish:
Fleur de Sel Caramels
sassyradish:
Fleur de Sel Caramels
sassyradish:
peanut butter and chocolate rice
sassyradish:
peanut butter and chocolate rice
sassyradish:
peanut butter and chocolate rice
sassyradish:
peanut butter and chocolate rice
sassyradish:
peanut butter and chocolate rice
sassyradish:
peanut butter and chocolate rice
sassyradish:
peanut butter and chocolate rice crispy bars
sassyradish:
gelatin heated
sassyradish:
whisking gelatin, doesn't look like much - now
sassyradish:
getting the sugar to start emulsifying and coming together
sassyradish:
marmallow batter, light and fluffy with specs of cayenne
sassyradish:
spicy marshmallow gingebread men
