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saska01: The tools of the hobbyist
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saska01: Whatcha doin'?
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saska01: Cooking is 80% inspiration, 10% education, and 10% improvisation
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saska01: In the beginning, there is milk
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saska01: Added the citric acid
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saska01: After the rennet
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saska01: Beginning to look less like milk...
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saska01: Time and temp check
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saska01: An excellent sign
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saska01: Time and temp check
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saska01: Progress
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saska01: So.... can I have some?
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saska01: Time and temp check
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saska01: 10 minutes of setting
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saska01: Ready to go
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saska01: What if I look REALLY cute?
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saska01: Curds and whey
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saska01: Transfer #2
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saska01: Way too much whey
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saska01: Ready for re-heating
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saska01: Are you gonna spill any?
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saska01: Not what I was hoping for
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saska01: Hanging the curds
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saska01: The finished product
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saska01: The waiting is the hardest part.