Edward Sargent:
Duck Confit Hash with Poached Eggs
Edward Sargent:
Waffles, Berries and Whipped Cream
Edward Sargent:
Diet Coke
Edward Sargent:
The Counter
Edward Sargent:
The Counter
Edward Sargent:
The Counter
Edward Sargent:
Gyoza
Edward Sargent:
Grilled Brie and Tomato Sandwich with Dijon Mustard from Faire in Seattle
Edward Sargent:
Banh Mi
Edward Sargent:
Sip the Diet Coke
Edward Sargent:
Pink Grapefruit
Edward Sargent:
1lb lamb burger with brie, pancetta, organic salad, and garlic aioli
Edward Sargent:
Asian Duck Salad
Edward Sargent:
Apricot Sorbet from Parfait
Edward Sargent:
Dork Burger (Duck and Pork)
Edward Sargent:
Banh Mi - Tuna and Avocado
Edward Sargent:
Figs
Edward Sargent:
Dumplings Revised
Edward Sargent:
Dry rubbed Pork Belly
Edward Sargent:
Donuts again...
Edward Sargent:
Chicken Puff from Mon Hei Bakery in Seattle
Edward Sargent:
Burger
Edward Sargent:
DSC_1826
Edward Sargent:
Eggs
Edward Sargent:
Donuts and Coffee
Edward Sargent:
Grilled Cheese
Edward Sargent:
Dumplings
Edward Sargent:
Honey Walnut Shrimp
Edward Sargent:
BBQ Ribs
Edward Sargent:
Gelato from Fainting Goat
