Chef Sanjeev Kapoor:
Rugda a variety of edible mushrooms
Chef Sanjeev Kapoor:
In Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Rugda a variety of edible mushrooms available in Ranchi markets. — in Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Also had some really good Jalebi's — with Jalebi in Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Yummy dinner consisting of Litti Chokha, Dhuska, Bara, Ghee, Green Chutney, Tamatar Chutney from the famous 'Bhola Litti'. — in Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Dhuska - a speciality of Ranchi — in Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Tasting Dhuska which is a specialty of Ranchi. — in Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Baingan ka Choka at a street stall. Traditionally had with Litti — in Ranchi, Jharkhand
Chef Sanjeev Kapoor:
Also had Veg Chowmein, Veg Chilli and Indian version of Burger — in Ranchi, Jharkhand.
Chef Sanjeev Kapoor:
Tasting food at Kaveri restaurant famous for Chilli Paneer — in Ranchi, Jharkhand