Chef Sanjeev Kapoor:
My mantra "recipe should appeal to all eyes present there; and thereby create an appetite" so began #LiveCooking with Rice Paper roll
Chef Sanjeev Kapoor:
Had Fish Curry for lunch today; what was your lunch?
Chef Sanjeev Kapoor:
Stage for #LiveCooking in Hotel @crownplaza #Cochin...had an amazing time interacting with all food enthusiast.
Chef Sanjeev Kapoor:
So we began the #LiveCooking session talking about the most passionate topic all present there #Cooking #Cochin
Chef Sanjeev Kapoor:
Lot is there in the #Cooking world to be shared & learnt each passing day; sharing some of my thoughts #LiveCooking
Chef Sanjeev Kapoor:
Next recipe at #LiveCooking was Risotto with grilled vegetables #Cochin
Chef Sanjeev Kapoor:
Some innovation with Rajma was the idea at #LiveCooking so how about Rajma Galouti Kabab with cheese dip
Chef Sanjeev Kapoor:
Amongst the chain of recipes Payasam, an exotic delicacy unique to #Kerala was also in the menu at #LiveCooking
Chef Sanjeev Kapoor:
With some participants on stage at #LiveCooking #Cochin
Chef Sanjeev Kapoor:
Concluded with Blueberry Cheese cake #LiveCooking
Chef Sanjeev Kapoor:
Quick version of the hot & spicy Thai chicken noodle #soup #Paneer Laksa at #LiveCooking
Chef Sanjeev Kapoor:
Most appreciated recipe from my #aahChocolate book - Death by #Chocolate at #LiveCooking
Chef Sanjeev Kapoor:
Kachche Gosht ki Biryani - Delicious authentic #HyderabadiBiryani at #LiveCooking. It was very moist