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Chef Sanjeev Kapoor: Bar morilles au savagnin riz croustillant pour le — in Singapore.
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Chef Sanjeev Kapoor: Other delegates at the World Gourmet Summit.
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Chef Sanjeev Kapoor: Team had a pleasure of serving Vir Sanghvi
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Chef Sanjeev Kapoor: Time to catch up with old friends at World Gourmet Summit, Singapore
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Chef Sanjeev Kapoor: At the World Gourmet Summit, 2013