Chef Sanjeev Kapoor:
Beurre is butter in French !!! Simple pleasures in Lyon.
Chef Sanjeev Kapoor:
Chef Daniel Boulud from New York at The World Hospitality & Food Service Event, France .
Chef Sanjeev Kapoor:
Joel Robuchon at Sirha World Cuisine Summit, Lyon.
Chef Sanjeev Kapoor:
Spiced steak tartare in savoury cone in World Cuisine Summit, Lyon.
Chef Sanjeev Kapoor:
With Nicolas Grass, Aman and Christophe at World Cuisine Summit at Sirha Lyon, France .
Chef Sanjeev Kapoor:
With Chef Thomas Keller - owner of The French Laundry and Per Se restaurants. Best of the best.
Chef Sanjeev Kapoor:
With Chef Daniel Boulud Sirha Lyon - have asked him to open his restaurants in India.
Chef Sanjeev Kapoor:
This Sugar Work can easily be considered as a piece of art! at Bocusedor.
Chef Sanjeev Kapoor:
The Competition - a real breathtaking moment Sirha Lyon at Bocusedor.
Chef Sanjeev Kapoor:
My hotel Sirha Lyon - finding a vacant room during this week in this beautiful city is next to impossible.
Chef Sanjeev Kapoor:
Congratulations Mike Madrigale being named first Sommelier of the Year by Wine Enthusiast & 2 your mentor Daniel Johnnes.