©
Sandwood.: Simple ramen for lunch
©
Sandwood.: Kitchen experiment: Pickled cocktail tomatoes
©
Sandwood.: Kitchen experiment: Pickled sakura blossoms
©
Sandwood.: Vietnamese-style fried turkey and onion
©
Sandwood.: Crispy beef with carrots
©
Sandwood.: Almond chicken and rice
©
Sandwood.: Fried beef with spring onion
©
Sandwood.: Black bean beef and rice
©
Sandwood.: Lunchtime splurge: Apple fritters with cinnamon yoghurt
©
Sandwood.: Simple pleasures
©
Sandwood.: Vegetable stir-fry with straw mushrooms
©
Sandwood.: Postprandial stupor
©
Sandwood.: Christmas cookies
©
Sandwood.: Dumpling skins
©
Sandwood.: Kitchen experiment: Apricot chicken with fried noodles
©
Sandwood.: Chili chicken ramen
©
Sandwood.: Chicken, fruit and vegetable salad with curry dressing
©
Sandwood.: Kitchen experiment: Coq au vin with mushrooms
©
Sandwood.: Kitchen experiment: Rolled pork roast & fried apples
©
Sandwood.: Dessert for dinner: Trifle with grapes and pears
©
Sandwood.: Traditional-style cooking: Spinach dumplings with blue cheese sauce
©
Sandwood.: Traditional-style cooking: Mushroom goulash and bread dumplings
©
Sandwood.: Homemade pasta: Mezzelune with vegetable filling
©
Sandwood.: Jiǎo​zi (饺子) with dipping sauce and salad
©
Sandwood.: Adventures in balcony gardening: Bringing in the harvest
©
Sandwood.: Squash gnocchi with salad
©
Sandwood.: Vegetable crudités
©
Sandwood.: Straw mushroom stir-fry
©
Sandwood.: Topfennudeln & Zwetschkenröster
©
Sandwood.: Beef and vegetable stir-fry