renroublard:
Benu - kitchen
renroublard:
Benu - 1000 year old egg, potage, ginger
renroublard:
Benu - menu
renroublard:
Benu - oyster, pork belly kimchi
renroublard:
Benu - potato salad with anchovy
renroublard:
Benu - monkfish liver, peach, daikon, brioche
renroublard:
Benu - salmon two ways, egg plant chip
renroublard:
Benu - eel in feuille
renroublard:
Benu - mozzarella, basil xo sauce
renroublard:
Benu - omasum tripe, shrimp, lovage
renroublard:
Benu - salt and pepper squid
renroublard:
Benu - foie gras xiao long bao
renroublard:
Benu - chicken velvet, abalone broth
renroublard:
Benu - sablefish, lobster, black bean, corn
renroublard:
Benu - duck and truffle bun
renroublard:
Benu - beef rib, wood ear mushroom
renroublard:
Benu - "shark fin" soup
renroublard:
Benu -
renroublard:
Benu - spice cake, oatmeal ice cream, lemon air
renroublard:
Benu - birthday cake
renroublard:
Benu - chocolates