renroublard:
Smoked salmon with balsamic reduction
renroublard:
Arugula salad with plum and toasted pine nuts
renroublard:
Spinach and Ricotta Ravioli with golden garlic and cherry tomatoes
renroublard:
Sauteed calamari with arugula
renroublard:
Spinach Fettuccini with bay scallops
renroublard:
Butterfish with polenta and parsley sauce
renroublard:
Scallops with beet salad
renroublard:
Asparagus white lasagna
renroublard:
Chocolate cake with strawberries