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Ready for battle
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Pudding prepped
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Warm watercress salad with olive-artichoke crostini
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Roast garlic and mushroom tagliarini
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Poached sturgeon with walnut-parsley sauce
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Molten cake-like chocolate pudding / Budino al Cioccolato
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Seared apples with ice cream and calvados caramel
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Omelet with bacon-walnut asparagus
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Herb biscuits
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Sunny day in the Richmond-1
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Pesto shrimp with escarole
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Pork tenderloin with creamy polenta and fennel (plating #1)
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Pork tenderloin with creamy polenta and fennel (plating #2)
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French toast with blueberries
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Raisin cranberry scones