renroublard:
Eggs and biscuits
renroublard:
Seared scallop with endive and basil oil (dish 1 / amuse)
renroublard:
Butter lettuce salad with heirloom tomatoes (dish 2)
renroublard:
Maple-chipotle glazed pork tenderloin (dish 4)
renroublard:
Potato, leek, poblano veloute (dish 1)
renroublard:
Apricot glazed chicken breast (dish 2)
renroublard:
Tomato mozzarella salad
renroublard:
Vanilla ice cream with bourbon sauce
renroublard:
Dish 1: Tequila shrimp
renroublard:
Dish 2: Poached chicken with watercress and butternut squash puree
renroublard:
Oysters at Marshall
renroublard:
Ling cod with garlic-lemon sauce
renroublard:
Chile-glazed flank steak with rajas (dish 3)
renroublard:
Chorzio-stuff ancho chile with escabeche (dish 2)
renroublard:
Plantain empanadas stuffed with queso fresco (dish 1)
renroublard:
Empanadas de platanos y queso
renroublard:
2 salsas: arbol y chipotle
renroublard:
Taco de chorizo y papas con escabeche
renroublard:
Pork chop, ratatouille, rice