sakura_gideon:
Apples for the crostada
sakura_gideon:
Mom folding the pastry
sakura_gideon:
Apple crostada ready for the oven
sakura_gideon:
Spinach and crab stuffing
sakura_gideon:
Nutmeg
sakura_gideon:
Cannelloni
sakura_gideon:
Chicken parmigiana
sakura_gideon:
Smoked caciocavallo
sakura_gideon:
Crispy pancetta
sakura_gideon:
Greens with balsalmic vinagrette