Saffron 59:
Salads for the spring and summer season
Saffron 59:
saffron59 whoopee pie with coconut dulce de leche
Saffron 59:
skirt steak salad with yuba strips
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Laksa with Large Prawn
Saffron 59:
Roast five spiced duck breast with lomein noodle and snow pea slivers.
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Red rice pilaf with thai basil
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Yuba roll with braised beef in szechuan chilli in our testing kitchen
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Japanese fries w radish aioli.
Saffron 59:
Turmeric tea with freshly grated turmeric, ginger, clove and almond milk
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
Saffron 59:
Hey Hey restaurant concept, Gowanus Brooklyn
