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Our director, irene Khin wong, with the kitchen crew.
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Eight Treasure Soup line up
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Garlic Fried Rice garnished.
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Kitchen making strategy before dinner time
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Bartenders getting ready
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Tight space, we made it happen for 120 guests
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Captains and Crew meeting before wedding party starts
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Captains and Crew brief meeting
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Clean and crisp linen!
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Eight Treasures Soup with Seafood
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Honey Walnut Shrimp and Scallops on bed of Brocolli
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Skirt Steak on Garlic Crostini with Spicy Mango Salsa
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Chinese Taro Cake with Spring Onion and Shiitake Mushrooms
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Fatty Ahi Tuna with Tobeko Caviar on Crisp Papadum
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Red Hors d'Oeuvres Platters with Banana Leaves
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Chinese Symbolic Whole Fish for celebration
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Garlic Fried Rice just seared.
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Chap Chae Noodle with slivers vegetables
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Maine Lobster with Black Bean and Garlic Sauce
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Maine Lobster with Black Bean and Garlic Sauce
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Maine Lobster with Black Bean and Garlic Sauce
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Maine Lobster with Black Bean and Garlic Sauce
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Braised Shanghai Shoots w lotus roots
