Studio Sarah Lou:
Fresh Ingredients
Studio Sarah Lou:
Lobster
Studio Sarah Lou:
Chicken
Studio Sarah Lou:
Wagyu Beef
Studio Sarah Lou:
Fresh Ingredients
Studio Sarah Lou:
Fresh Ingredients
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Lemongrass Marinated Grilled Scallop Skewers
Studio Sarah Lou:
Grilled Chicken Salad With wild Ferns, Coconut and Roasted Chili Paste
Studio Sarah Lou:
Pork and Crab dumplings in a Dry Longan and Shitake Clear Soup
Studio Sarah Lou:
Deep Fried Grouper with Garlic Black Pepper and Oyster Sauce
Studio Sarah Lou:
Grilled Chicken Salad With wild Ferns, Coconut and Roasted Chili Paste
Studio Sarah Lou:
Lobster Paneang Curry with Kaffir Lime, Peanuts and Coconut
Studio Sarah Lou:
Grilled Wagyu Rib Eye, Cracked Roasted Rice, Herbs and Chilli
Studio Sarah Lou:
dessert
Studio Sarah Lou:
With Chef Khunpet
Studio Sarah Lou:
With Chef Khunpet
Studio Sarah Lou:
Private Chef’s Table Dinner
Studio Sarah Lou:
Art