Studio Sarah Lou:
Fresh Fish
Studio Sarah Lou:
Kok Hong showing us the fish
Studio Sarah Lou:
Fresh Fish
Studio Sarah Lou:
Fresh Fish
Studio Sarah Lou:
Flan of Oyster
Studio Sarah Lou:
DSC_0088
Studio Sarah Lou:
Marinated Boton Shrimp
Studio Sarah Lou:
Pan Fried Fillet of Ayu
Studio Sarah Lou:
Pan Fried Fillet of Ayu
Studio Sarah Lou:
Abalone
Studio Sarah Lou:
Our Amazing Sous Chef
Studio Sarah Lou:
Kitchen Tour
Studio Sarah Lou:
Australian Abalone
Studio Sarah Lou:
Australian Abalone
Studio Sarah Lou:
Lobster
Studio Sarah Lou:
Braised Canadian Lobster
Studio Sarah Lou:
Preparing the Tasmanian Grass Fed Beef
Studio Sarah Lou:
Tasmanian Grass Fed Beef
Studio Sarah Lou:
Tasmanian Grass Fed Beef
Studio Sarah Lou:
Tasmanian Grass Fed Beef
Studio Sarah Lou:
Preparing Wasabi
Studio Sarah Lou:
Wasabi
Studio Sarah Lou:
Japanese Ohmi Wagyu
Studio Sarah Lou:
flavor
Studio Sarah Lou:
Our Amazing Sous Chef
Studio Sarah Lou:
Japanese Ohmi Wagyu
Studio Sarah Lou:
Consomme with Rice and Snapper
Studio Sarah Lou:
Consomme with Rice and Snapper
Studio Sarah Lou:
Gyokuro
Studio Sarah Lou:
Waku Ghin
