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Studio Sarah Lou: Menu
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Studio Sarah Lou: amuse bouche
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Studio Sarah Lou: Maine Lobster Medallions
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Studio Sarah Lou: Tender Ricotta Gnocchi
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Studio Sarah Lou: Roasted Atlantic Halibut
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Studio Sarah Lou: Butter Poached Maine Lobster
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Studio Sarah Lou: Milk Chocolate Leaf
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Studio Sarah Lou: Macaroons
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Studio Sarah Lou: Rhubarb/Strawberry
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Studio Sarah Lou: Sour Cream Sorbet
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Studio Sarah Lou: Chocolates and Macarons