Studio Sarah Lou:
Champagne
Studio Sarah Lou:
Amuse Bouche
Studio Sarah Lou:
Salmon Cones
Studio Sarah Lou:
Oysters and Pearls
Studio Sarah Lou:
Bread Selection
Studio Sarah Lou:
Salad of Compressed Belgian Endive Leaves
Studio Sarah Lou:
Gigha Island Halibut
Studio Sarah Lou:
Herb Roasted Monterey Bay Abalone
Studio Sarah Lou:
Cavendish Farm's "Caille En Crepinette'
Studio Sarah Lou:
Snake River Farm's "Calotte De Boeuf Grillee"
Studio Sarah Lou:
Snake River Farm's "Calotte De Boeuf Grillee"
Studio Sarah Lou:
Di Bruno Brothers' "Burrata"
Studio Sarah Lou:
To Cleanse the Palate
Studio Sarah Lou:
Plum Sorbet
Studio Sarah Lou:
"Peanut Butter and Milk"
Studio Sarah Lou:
Marge
Studio Sarah Lou:
Dinner Happiness
Studio Sarah Lou:
Toasted Almond Panna Cotta
Studio Sarah Lou:
Creme Brulee
Studio Sarah Lou:
Chocolate Assortment
Studio Sarah Lou:
dessert continues...
Studio Sarah Lou:
Chocolates are offered to Marge
Studio Sarah Lou:
even more dessert
Studio Sarah Lou:
Kitchen Visit
Studio Sarah Lou:
Per Se Kitchen
Studio Sarah Lou:
Per Se Kitchen
Studio Sarah Lou:
Per Se Kitchen
Studio Sarah Lou:
Wine Cellar