Studio Sarah Lou: outside per se
Studio Sarah Lou: ready to eat!
Studio Sarah Lou: cheese balls
Studio Sarah Lou: kir royale
Studio Sarah Lou: salmon tartare cones
Studio Sarah Lou: Oysters and Pearls
Studio Sarah Lou: fois gras
Studio Sarah Lou: salad of globe artichokes "en ravigote"
Studio Sarah Lou: Sauteed Fillet of Alaskan Sablefish
Studio Sarah Lou: Butter Poached Nova Scotia Lobster
Studio Sarah Lou: Syd needs agua
Studio Sarah Lou: The Kir Royale
Studio Sarah Lou: View from Per Se
Studio Sarah Lou: Snake River Farm's "Calotte De Boeuf Grillee"
Studio Sarah Lou: cheese-y goodness
Studio Sarah Lou: Hibiscus Sorbet
Studio Sarah Lou: too much!
Studio Sarah Lou: dessert is arriving
Studio Sarah Lou: Cafe Liegeois
Studio Sarah Lou: Cafe Liegeois
Studio Sarah Lou: too much chocolate
Studio Sarah Lou: Per Se View
Studio Sarah Lou: Per Se view
Studio Sarah Lou: the chocolate damage
Studio Sarah Lou: I wonder...
Studio Sarah Lou: will she eat?