SA_Steve:
Vidalia Onion Tart - Sweet Vidalia onions combined with nutty Gruyere chese, then baked in a buttery crust; served with leek fondue and sauteed red peppers
SA_Steve:
Pan Seared Sea Bass - Served with Green Beans, snow peas, verjus beurre blanc and baked potato
SA_Steve:
Slow Roasted Prime Rib - Juicy cut of beef served with tasty horseradish au jus and a baked potato
