SA-Venues.com: The weather was a bit temperamental
SA-Venues.com: Delicious potato, bacon and feta soup for lunch
SA-Venues.com: Farmhouse butter
SA-Venues.com: View from Lelieblom Farm
SA-Venues.com: The entrance to the farm house
SA-Venues.com: Part of the garden
SA-Venues.com: Plenty of livestock on the farm
SA-Venues.com: A goat inspecting the bakkie
SA-Venues.com: More of Lelieblom Farm
SA-Venues.com: A happy sheep surveying the grounds
SA-Venues.com: Our salami hanging out to dry
SA-Venues.com: The finished product - kilo's of sausage
SA-Venues.com: Definitely a 2 person job
SA-Venues.com: Getting your hands dirty
SA-Venues.com: Making chorizo
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SA-Venues.com: Plenty of boerewors to be had
SA-Venues.com: Working hard
SA-Venues.com: Concentration!
SA-Venues.com: Comparing the finished product
SA-Venues.com: Everyone concentrating hard
SA-Venues.com: The finished product
SA-Venues.com: Showing us how to make salami
SA-Venues.com: Meat in the smoker ready to start becoming bacon
SA-Venues.com: Good team work!
SA-Venues.com: We could be here a while
SA-Venues.com: Watch your fingers
SA-Venues.com: Everyone hard at work
SA-Venues.com: Skinning, slicing and dicing
SA-Venues.com: One of the work stations
SA-Venues.com: Listening intently to instructions