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S Crume: venison
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S Crume: duck egg rolls
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S Crume: pear tart and salty caramel
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S Crume: tenderloin with crab cake
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S Crume: thom's mussels
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S Crume: rack of lamb
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S Crume: swordfish and haricots verts
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S Crume: tenderloin and stuffed onion
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S Crume: blue corn pancakes
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S Crume: seafood pasta
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S Crume: latitude swordfish
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S Crume: flourless cake
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S Crume: beignets
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S Crume: bacon flatbread
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S Crume: high dive cheese fries
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S Crume: caesar
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S Crume: korean opah
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S Crume: trophy red velvet and chai cardamom
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S Crume: lucy's table halibut
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S Crume: lucy's risotto
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S Crume: erath prince hill
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S Crume: lucy's beets and pears salad
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S Crume: roses neon
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S Crume: roses french toast
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S Crume: rose's salmon hash
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S Crume: glorious french toast
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S Crume: tacoma cupcakes
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S Crume: hello cupcake
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S Crume: yellow fever
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S Crume: mango tango