rwoan: Pate de Campagne Class
rwoan: Chef Paul Redman
rwoan: Chef Paul Redman
rwoan: Chopping Pork Shoulder
rwoan: Chopping Pork Shoulder
rwoan: Chopping Pork Shoulder
rwoan: Meat Grinder
rwoan: Weighing Pork Shoulder
rwoan: Grinding Pork Shoulder
rwoan: Dicing Onions
rwoan: Sweating Onions
rwoan: Mixing Ingredients
rwoan: Ground Pork Shoulder
rwoan: Forming tasting quenelle
rwoan: Forming tasting quenelle
rwoan: Pate de Campagne Class
rwoan: Preparing taster
rwoan: f
rwoan: Taster Quenelle
rwoan: Packed Pate Mold
rwoan: Packed Pate Molds
rwoan: Bain Marie
rwoan: Bain Marie
rwoan: Bain Marie
rwoan: Pate de Campagne Class
rwoan: Bain Marie
rwoan: Pickling Asparagus
rwoan: Pickling Asparagus
rwoan: Pickling Asparagus
rwoan: Blanching Asparagus