Ruth and Dave:
Making cinder toffee
Ruth and Dave:
Making cinder toffee
Ruth and Dave:
Making cinder toffee
Ruth and Dave:
Proving the Thanksgiving bread dough
Ruth and Dave:
Making French toast
Ruth and Dave:
Homemade lemon balm cookies
Ruth and Dave:
Blueberry pancake batter
Ruth and Dave:
Double choc chip cookies on the cooling rack
Ruth and Dave:
Zested
Ruth and Dave:
Cheese souffle
Ruth and Dave:
Bread dough
Ruth and Dave:
Chefs at work, Minami
Ruth and Dave:
Making pizza
Ruth and Dave:
Brownies fresh out of the oven
Ruth and Dave:
Focaccia dough
Ruth and Dave:
Focaccia dough
Ruth and Dave:
Dave left me and Catrin in charge of decorating
Ruth and Dave:
Haute cuisine
Ruth and Dave:
Knocked back bread dough
Ruth and Dave:
We're going to need a bigger pan...
Ruth and Dave:
Boiling strawberries and sugar for jam
Ruth and Dave:
Heating strawberries and sugar for jam
Ruth and Dave:
Heating crushed strawberries for jam
Ruth and Dave:
Panettone ingredients
Ruth and Dave:
Mustardy sausage and apple
Ruth and Dave:
250ml of milk
Ruth and Dave:
Egg yolks
Ruth and Dave:
Gingerbread book
Ruth and Dave:
Making foccacia, Salt Spring Bakery
Ruth and Dave:
Cedar-planked salmon
