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+Russ: Put a donk on it
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+Russ: Goose Island Glass
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+Russ: Skewers of tasty, tasty food. Thanks Goose Island, Quinn's et al.
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+Russ: Smoked salmon, corn blini, creme fraiche & chives
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+Russ: Goose Island Glass
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+Russ: Matilda
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+Russ: Grissini with fruit mostarda, wrapped in prosciutto ham
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+Russ: My favorite, Morrocon-spiced shrimp skewers
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+Russ: Crowd
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+Russ: Reporting
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+Russ: Devlin tackles the lamb chop
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+Russ: Great service
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+Russ: Smoked salmon, corn blini, creme fraiche & chives
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+Russ: Duh, I should have turned the labels around
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+Russ: Crowd
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+Russ: Greg Hall gives a speech about the three beers
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+Russ: Goose Island Glass
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+Russ: Nat. I love how this came out ;)
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+Russ: Tasting menu & Goose Island Sofie
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+Russ: Beer People
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+Russ: Goose Island Sofie, Matilda & Pere Jacques
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+Russ: Mini grilled lamb chops, rosemary, dijon
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+Russ: Hamachi crudo, cucumber, lemon
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+Russ: Stranger 25 of 100 - Natasha
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+Russ: Nat gets intimate
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+Russ: Foi gras mousse, cherry mostarda
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+Russ: Foi gras mousse, cherry mostarda
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+Russ: Young Tony Soprano
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+Russ: Endive, pears, gorgonzola @ candied oranges
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+Russ: Crowd