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Pupusa with curtido and salsa (El Salvador)
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Peanut stew with fresh greens and cumin rice (Southern United States)
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Kunde (Kenya) with a side of Kicha (Eritrea)
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Kicha flatbread (Eritrea)
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"Beef" suqaar (Somalia)
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Avocado and kale salad (Southern United States)
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Kunde (Kenya) with a side of sautéed greens and onions (Southern US)
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Roasted brussels sprout (Southern USA)
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Carrot Juice (Kenya)
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Omelet with cilantro and coconut sauce (Somalia)
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Chickpea Stew (Middle East)
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Tarka Masoor Dal with cauliflower stir-fried with garlic and ginger (Northern India)
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Curried Potato Salad (Caribbean)
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Green split pea soup with smoked apple "sausage" (Caribbean)
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Sweet potatoes with cardamom and chili (Sri Lanka)
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Sweet and sour tofu (Laos)
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Quinoa salad with mango dressing (Liberia)
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Mukimo (Kenya) with scrambled eggs
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Sweet pea soup with coconut and ginger (Comoros)
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Mashed potatoes with red kidney beans (Belarus)
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Chickpea Stew (Middle East)
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Plantain Porridge with dates (Caribbean)
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Pickled red onion over veggie patty (Latin America) and mashed potatoes with red kidney beans (Belarus)
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Spinach enchiladas (Guatemala)
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Sang Meenari Muchum (North Korea)
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Breadfruit chips (Barbados)
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Breadfruit porridge ingredients (Barbados)
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Zanzibar Pilau (Tanzania)
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Xima (Mozambique)
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Homemade refried beans with yellow garlic rice (Mexico)
