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rpslee: IMG_3357
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rpslee: 1) thousand-year old quail egg, potage, ginger
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rpslee: 2) oyster, pork belly, kimchi
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rpslee: 3) caramelized anchovy w/ potato salad
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rpslee: 4) fluke, sesame leaf, daikon
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rpslee: 5) monkfish liver, feuille de brick, crudites
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rpslee: 6) cod milt, cucumber, horseradish
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rpslee: 7) pen shell, trout roe, whipped cream vinegar
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rpslee: 8) foie gras xiao long bao
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rpslee: 9) frog leg, mountain yam, celery
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rpslee: 10) wild bamboo fungi and shoots
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rpslee: 11) horse mackerel, shiitake, kohlrabi, charred scallion
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rpslee: Interesting Fork!
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rpslee: Extra Side: Chestnut bun with truffle cream
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rpslee: 12) roast hen, fish maw, cabbage, black truffle
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rpslee: 13) beef rib, oyster leaf, jujube, burdock
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rpslee: 14) faux shark fin soup, dungeness crab, jinhua ham custard
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rpslee: 15) honey, lemon sorbet, jasmine foam
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rpslee: 16) fresh & dried yuba, almond, white chocolate
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rpslee: Extras: chocolate with candied sesame seeds
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rpslee: Extras: puffed nori
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rpslee: Extras: pine nut cookies