©
rpslee: Pre-Dinner Course: Oyster
©
rpslee: Course 1: Caviar & Ahi Tuna
©
rpslee: Jim & His Old Cuban
©
rpslee: Course 2: Black Pepper & Parmesan Souffle
©
rpslee: Course 2: Black Pepper & Parmesan Souffle
©
rpslee: Course 3: Seared Artisan Foie Gras
©
rpslee: Course 4: Columbia River Sturgeon
©
rpslee: Course 5: South Texas Antelope
©
rpslee: Course 6: Crescenza Toast & Cheese
©
rpslee: Post-Dinner: Passionfruit & Raspberry Sorbet
©
rpslee: Course 7: Strawberry Souffle
©
rpslee: IMG_4951
©
rpslee: IMG_4970
©
rpslee: IMG_4971
©
rpslee: IMG_4973
©
rpslee: IMG_4974
©
rpslee: IMG_4976
©
rpslee: Team #2's Best Attempt
©
rpslee: Team #3's Best Shot
©
rpslee: Team #4's Best Shot
©
rpslee: Team Bday's Slingshot
©
rpslee: Team #1's Best Shot