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rpslee: Course 1: Sakizuke (Starter)
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rpslee: Course 2: Takiawase (slow-cooked dish)
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rpslee: Course 3: Sashimi
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rpslee: Course 4: Hassun (Assortment of flavors)
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rpslee: Course 5: Shii Sakana
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rpslee: Course 6: Yakimono (grilled dish)
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rpslee: Course 6: Yakimono (grilled dish)
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rpslee: IMG_5376
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rpslee: Course 7: Gohan mono (rice dish)
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rpslee: Course 8: House-made original desserts