Australian Rozie:
iPhone 5 released today
Australian Rozie:
Anniversary breakfast
Australian Rozie:
Anniversary breakfast brioche
Australian Rozie:
Fancy cutlery
Australian Rozie:
Menu at Quay 21/09/12
Australian Rozie:
Gently poached southern rock lobster, hand caught Tasmanian squid, golden tapioca, lobster velvet
Australian Rozie:
Sashimi of Corner Inlet rock flathead, Tasmanian trumpeter, salt cured wild oyster cream, black lipped abalone, raw sea cabbage, nasturtiums, warrigals
Australian Rozie:
Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion
Australian Rozie:
Gently poached southern rock lobster, hand caught Tasmanian squid, golden tapioca, lobster velvet
Australian Rozie:
Anniversary lunch at Quay
Australian Rozie:
Butter and salt
Australian Rozie:
Dave
Australian Rozie:
Roasted partridge breast, steamed truffle brioche, confit egg yolk, new season white walnuts. fumet of Vin Jaune
Australian Rozie:
Smoked and confit pig cheek, shiitake, shaved scallop, Jerusalem artichoke leaves, juniper, bay
Australian Rozie:
Smoked and confit pig cheek, shiitake, shaved scallop, Jerusalem artichoke leaves, juniper, bay
Australian Rozie:
Pasture raised milk fed veal, poached in smoked bone marrow fat, shiitake mushrooms, raw buckwheat, young orach, parsnip
Australian Rozie:
Jackfruit snow egg - the greatest dessert of all-time!
Australian Rozie:
Jackfruit snow egg - the greatest dessert of all-time!
Australian Rozie:
Jackfruit snow egg - the greatest dessert of all-time!
Australian Rozie:
Quay chocolate cake
Australian Rozie:
Quay chocolate cake! Plop!
Australian Rozie:
Jersey cream, salted caramel, prunes, walnuts, ethereal sheets
Australian Rozie:
Happy Anniversary in chocolate