Australian Rozie:
Birthday spread @ Epping
Australian Rozie:
Birthday spread @ Epping
Australian Rozie:
Dinner for Dave's birthday at Annandale
Australian Rozie:
Potato heaven
Australian Rozie:
My flat pavlova
Australian Rozie:
Birthday pav
Australian Rozie:
Koala tea cosy
Australian Rozie:
YELLOWFIN TUNA basil infused with soy and mustard seed vinaigrette
Australian Rozie:
I think this is... ROYALE OF GLOBE ARTICHOKE with mud crab and barigoule vinaigrette
Australian Rozie:
SCALLOPS with a lemon emulsion, watercress veloute and Sterling caviar
Australian Rozie:
SEALED JOHN DORY served on a bed of carrot and ginger puree, coriander and pomme allumette
Australian Rozie:
POACHED RANGERS VALLEY BEEF TENDERLOIN served with pickled vegetables, Shiitake mushrooms and bone marrow in a beef consomme with an English mustard emulsion
Australian Rozie:
Dave eating
Australian Rozie:
Soup of seasonal fruit
Australian Rozie:
Menu @ Guillaume at Bennelong
Australian Rozie:
Passionfruit Soufflé
Australian Rozie:
Man hands and petite fours
Australian Rozie:
Box Office