Australian Rozie:
10 Mile Meal
Australian Rozie:
A Medley of Spring Vegetables: Julienne daikon, grilled scallions and roasted beetroot.(Freshly picked from Gordon Ha 's Chinese market gardens in La Perouse)
Australian Rozie:
10 Mile Dinner
Australian Rozie:
Jared Ingersoll @ 10 Mile Dinner
Australian Rozie:
10 Mile Dinner
Australian Rozie:
Jared Ingersoll @ 10 Mile Dinner
Australian Rozie:
Frank's Tomatoes: A tomato salad of Grosse Lisse, Baby Ox heart, Ox heart, Sweet Bites and assorted heirlooms with chapons and flat leaf parsley. (Tomatoes sourced by Frank Bonfante from Haberfield gardens).
Australian Rozie:
Frank's Tomatoes
Australian Rozie:
Globe Artichokes: Artichokes steamed and served with a garlic, chilli and cream sauce. (Artichokes from Cornwallis and cream from Picton).
Australian Rozie:
10 Mile DInner
Australian Rozie:
Squid Salad: Preserved squid salad with Daikon, Mint, Coriander, Choi Sum and shallots. Finished with a chilli, honey and lemon dressing. (Squid caught off Botany Bay, herbs and vegetables from Gordon Ha's market garden in La Perouse)
Australian Rozie:
Baked Fish: Whole Rock Cod baked in paperbark with lemon and chilli. (Rock Cod caught off Botany Bay, Lemons from Ryde and Paperbark from Danks Street).
Australian Rozie:
Whole Rock Cod baked in paperbark with lemon and chilli.
Australian Rozie:
10 mile dinner
Australian Rozie:
10 Mile Dinner
Australian Rozie:
Pavlova with lemon curd and cream. (Eggs from Sonia's Happy Chooks in Homebush, Lemons from Ryde and cream from Picton).
Australian Rozie:
Pavlova with lemon curd and cream. (Eggs from Sonia's Happy Chooks in Homebush, Lemons from Ryde and cream from Picton).
Australian Rozie:
Honey Sorbet (Honey from George and Charis Schwartz)