Australian Rozie:
Mocktail - very nice
Australian Rozie:
Specials at La Tana
Australian Rozie:
Deep fried calamari with apple aioli
Australian Rozie:
Beef and olive meatballs in tomato sauce
Australian Rozie:
Rabbit mousse with smoked paprika in a balsamic reduction
Australian Rozie:
Marinated sardine fillets with onion, sultana, pine nuts in a vinegar reduction
Australian Rozie:
Soft shell crab with white vinegar sauce
Australian Rozie:
lamb skewers served with capsicum sauce
Australian Rozie:
Sea seared scallops with porcini mushrooms, blue cheese polenta and truffle oil