Australian Rozie:
Lunch 'Tapas' Menu (I like to call it degustation)
Australian Rozie:
Kingfish Ceviche with pickled Daikon & Yuzu Mayonnaise
Australian Rozie:
Kingfish Ceviche with pickled Daikon & Yuzu Mayonnaise
Australian Rozie:
Smoked Eel parfait with white Soy , Kombu & Seaweed
Australian Rozie:
Parmesan Custard with truffled asparagus
Australian Rozie:
Soft Shell Crab with Green Chilli Salsa (Rozie's plain mayo)
Australian Rozie:
Poached Organic Egg with Chickpea, preserved lemon & harissa
Australian Rozie:
Black Sausage with prawn & pickled peach puree
Australian Rozie:
Chocolate ganache with orange oil