Australian Rozie:
Seafood Degustation menu
Australian Rozie:
Sourdough
Australian Rozie:
Out the window near our table
Australian Rozie:
Dave's thumb has a night out at Flying Fish
Australian Rozie:
Canapé
Australian Rozie:
Amuse bouche
Australian Rozie:
Flying Fish seafood tapas
Australian Rozie:
Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling
Australian Rozie:
Souchong crusted flathead with prawn consommé, poached scampi and white radish
Australian Rozie:
Dave's workmates
Australian Rozie:
Caramelised white scallops. lobster and beef cheek terrine, confit celeriac...
Australian Rozie:
Listening to the extreme Sommelier
Australian Rozie:
The tastiest "hot chips" ever!
Australian Rozie:
Pan roasted Kingfish...
Australian Rozie:
Apple and vanilla cream with white tea granita
Australian Rozie:
Manchego with date, grape and poppyseed crostini...
Australian Rozie:
Dave's workmates and partners at Flying Fish
Australian Rozie:
Fantastique dessert tasting plate
Australian Rozie:
Cute sugar cubes
Australian Rozie:
Yummy petit fours (but could hardly fit them in)