Roz_Lawson:
Appetisers to tasting menu, Adelina Yard
Roz_Lawson:
Smoked eel, beetroot, burnt apple, nori
Roz_Lawson:
Crown Prince Squash, parmesan, stout pickled onions, wild rice
Roz_Lawson:
Aged beef fillet, burrata, buckwheat, smoked ox heart
Roz_Lawson:
Cornish hake, chicken, girolles, leeks, chives
Roz_Lawson:
Venison, Jerusalem artichoke, blackberry, pickled crosnes,
Roz_Lawson:
Venson meatballs
Roz_Lawson:
Isle of Wight blue, pear & rosemary tarte tatin
Roz_Lawson:
Lemon, white chocolate, basil
Roz_Lawson:
Dark chocolate, chestnut, golden raisin, Italian meringue
Roz_Lawson:
Petit fours
Roz_Lawson:
Espresso
Roz_Lawson:
Hummus and flatbreads at Souk Kitchen
Roz_Lawson:
Turmeric roasted cauliflower, short rib & burratina
Roz_Lawson:
Turkish eggs