Roving Gastronome: Peter inserts the garlic
Roving Gastronome: Haunch with garlic cloves
Roving Gastronome: Front shanks
Roving Gastronome: Icing it down
Roving Gastronome: Back leg rigging
Roving Gastronome: Starting the carving
Roving Gastronome: Carcass stitching
Roving Gastronome: Rib hacking
Roving Gastronome: Breaking it down
Roving Gastronome: And more carving still
Roving Gastronome: More carving
Roving Gastronome: Taking out the loin
Roving Gastronome: Smaller pieces
Roving Gastronome: The remains of the carcass
Roving Gastronome: Wiping off the table
Roving Gastronome: Dinner spread