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Route79: Eat. Yum.
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Route79: Making mooli parathas
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Route79: Mooli paratha done!
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Route79: Turn over and let it brown and puff up
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Route79: Let it heat up
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Route79: Slap it onto the thawa (hotplate)
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Route79: Thin square of paratha prepared
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Route79: Roll it out until you get a large thin square
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Route79: Roll it out some more
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Route79: Fold it in half again
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Route79: Fold it in half
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Route79: Add a dash of oil
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Route79: Roll it out
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Route79: Making mooli parathas
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Route79: Stir it all about a bit
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Route79: Then stir it all about
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Route79: Add a handful of besan (gram flour)
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Route79: Adding the wheat-flour
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Route79: Then add a few handfuls of wheat-flour (chapati flour)
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Route79: And a glug of oil
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Route79: Add a teaspoon of salt
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Route79: Add some chopped green chillie
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Route79: Add a pinch of ajwain
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Route79: Put the grated mooli and carrot in a bowl and add some seasoning
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Route79: Grated mooli and a finely grated carrot
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Route79: Mooli paratha for two: half a mooli, peeled and ready to grate
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Route79: This is a mooli