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Eat. Tasty.
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Open up a half-pitta pocket. Drop in some salad, then drop in some meat, then pour in some chillie sauce then top off with some more salad and meat if you like
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Home-assembled kebab: ready to assemble
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When the chopped sheekh kebabs are hot and sizzling a little, lay out all the pieces and get ready to assemble
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If the kebab shop gave you some side-salad with the kebabs then get this ready, otherwise make some from shredded lettuce/red-cabbage and raw onion
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Get three fresh wholemeal pittas (not the long-life ones) and warm them in oven and then cut them in half and open up the pockets
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Bring home, chop them up and reheat them under hot grill
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Home-assembled kebab: first go to kebab shop and order a portion of 4 sheekh kebabs which they cook over a hot flame and charcoals in front of you