Route79:
I accompany the cook at the dining table and have a nice cup of tea
Route79:
Finally, the cook can sit down and eat hers
Route79:
If you have finished eating, then get up, wash hands and serve others as they come hot off the stove
Route79:
You can see the filling in a thin layer inside the paratha
Route79:
When you have finished serving everyone else, sit down and enjoy one yourself. This is mine!
Route79:
Eat. Enjoy.
Route79:
Serve, apply a dollop of pickle on top and have plain yoghurt as accompaniment
Route79:
Done. Turn it out onto a plate with abosrbent kitchen towel on it
Route79:
Keep it moving occasionally so it's doesn't stick. Also turn it over a couple of times.
Route79:
Slap it in and turn up the heat a bit
Route79:
OK, so now it's rolled out, you have to lift it onto the thawa
Route79:
Be careful not to tear the paratha
Route79:
Then roll it out gently with the rolling pin
Route79:
Completely enclose the filling
Route79:
Whilst preparing this one, attend to the other one cooking in the thawa
Route79:
Carefully wrap up the filling by folding around
Route79:
The apply the filling to the centre
Route79:
First spread out some atta
Route79:
Making kheema parathas
Route79:
Leftover kheema (minced lamb curry)
Route79:
Washing the coriander