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Out of chronological order: this is what I started cooking with
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Out of chronological order: Toss the seafood/pasta-sauce mixture and whole prawns into the drained linguine
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The peeled shells of the whole prawns are discarded. Finger-lickin' good.
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Seafood linguine! Bon appetito!
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Toss into the cooked linguine with some extra virgin olive oil and and serve up! (Sprinkle some chopped parsley on top)
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Add the pasta sauce, cook for while and then stir in the cooked squid and prawn until heated through
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Fry it all off until soft
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Add the garlic, chopped mushroom and chopped tomato
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We didn't have any vongole sauce so used a couple of spoons of this supermarket puntanesca sauce instead
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Fry chopped onion and green pepper until soft
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Put the linguine in a pot, add salt, and a glug of regular olive all and boil some water in the kettle. Cook until al dente.
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Found some linguine at last!
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Morrisons