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Potatoes boiling
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Finely chopped red onion
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Make the atta dough
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Mashing the cooled down potatoes
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Wash the coriander
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Mix in some garlic, ginger and chillie
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Spin dry the coriander
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Add the masalas and splash of lemon juice
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Add the chopped red onion and prepare the dhaniya
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Add the dhaniya leaves whole but chop up the stems finely
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Yoghurt!
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Prepare the work station
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Aloo stuffing onto the roti
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Start preparing the next one as the previous one is cooking
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Scoop some of the aloo stuffing onto the rolled-out atta
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Gather together to seal the mound of aloo stuffing
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Carefully gather together
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Stuffed paratha ready to roll out
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Another one done
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Sprinkle some oil around
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Work it around on the tawa
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Eat!
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Mixed pickle achaar yaar!
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That one's mine
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Production line!
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Bon Appetit!
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My third one!
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The cook
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The last to sit down to eat.
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Another consequence of the cook eating last is that someone else does the washing up
