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kathrot: chunks of pork back fat beginning to render. be sure to add 1/4" water first to bring up to temperatire.
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kathrot:
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kathrot: rendering process
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kathrot:
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kathrot: getting closer...
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kathrot: drainage set up. i should have used cheesecloth as well.
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kathrot: draining
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kathrot: delicious crispiness
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kathrot: lard!!