ross.grady:
Pumpkin
ross.grady:
Fall Colors: Hubbard Squash, Indian Curry, Chocolate Textures, Granola
ross.grady:
Crab Apple, Caramelized Pudding, Caraway Seed Tempura, Oats
ross.grady:
Gorgonzola Custard, Cranberry, Beet Meringue, Buddha's Hand
ross.grady:
36hr Confit of Lamb in Nicoise Olive Oil, Pistachio, Carrot Taffy, Red Wine, Mustard
ross.grady:
Poached Squab Breast, "the flavors of root beer," Golden Egg, Thai Basil
ross.grady:
Chorizo Bouillon, Cuttlefish, Asiago, 63-degree Egg
ross.grady:
Red Wine Bread
ross.grady:
Candied Yam & Golden Char Roe, Black Sesame Oil, Tapioca, Beer, Kimchi of Ginger
ross.grady:
King Crab, Tamarind, Coconut, Muscavado, Kaffir Lime
ross.grady:
Crisp with lump of peekytoe crab
ross.grady:
Olive and Parmesan cookie