ross.grady:
Local asparagus, farm egg, shiitake, capers @ Toast
ross.grady:
white anchovies & red peppers - Toast - Durham
ross.grady:
My Supper at Toast
ross.grady:
Mushroom, Celery, Parsley, Parmesan salad @ Toast
ross.grady:
Spicy calamari, chickpeas & greens @ Toast
ross.grady:
Mackerel with lentils and sweet red pepper
ross.grady:
Toast: The Menu
ross.grady:
Toast: Pork Ragu with Semolina "gnocchi"
ross.grady:
Clams!
ross.grady:
House-cured bresaola
ross.grady:
House-cured bresaola
ross.grady:
Shortribs and polenta
ross.grady:
Seafood salad: mussels, squid, scallops, shrimp, olives, capers, celery
ross.grady:
Cauliflower puree with brown butter, capers, and pine nuts (with kale panino)
ross.grady:
Pork-belly Arancini at Toast, Durham
ross.grady:
Braised octopus, Radicchio, Olive, Blood Orange
ross.grady:
Cardoons with cheese & béarnaise
ross.grady:
Mussels, Radicchio, Tangerines, Olives
ross.grady:
Carne Crudo with celery, Toast, Durham
ross.grady:
Pork Belly Arancini with Fennel Pollen @ Toast, Durham
ross.grady:
Porcini Crespelle in Brodo @ Toast, Durham
ross.grady:
Spicy Calamari with Swiss Chard - Toast, Durham
ross.grady:
Swordfish bresaola with fennel, arugula, blood orange (Toast, Durham)
ross.grady:
carne crudo @ Toast, Durham
ross.grady:
Celery Root Puree @ Toast, Durham
ross.grady:
Asparagus & Grated Egg Bruschetta - Toast, Durham
ross.grady:
Special Crostini - Toast, Durham
ross.grady:
Polenta Cake
ross.grady:
Calamari Stew
ross.grady:
"BLT"
