ekpatterson:
from garden to oven
ekpatterson:
blueberries and pattypan squash from the garden
ekpatterson:
beans and potatoes from our garden
ekpatterson:
first basil harvest
ekpatterson:
tuna steak niçoise
ekpatterson:
garlic harvest
ekpatterson:
heirloom tomato tart
ekpatterson:
dinner
ekpatterson:
blackberries from our driveway
ekpatterson:
Swiss chard at the farmer's market
ekpatterson:
this is going to be good!
ekpatterson:
the finished product
ekpatterson:
breakfast
ekpatterson:
Sarah's super salad
ekpatterson:
lunch
ekpatterson:
cheddar cheese & onion pie
ekpatterson:
Marco's pasta
ekpatterson:
lunch on the balcony
ekpatterson:
yum
ekpatterson:
Parmigiano and balsamic vinegar
ekpatterson:
asparagus Torino-style
ekpatterson:
chicken with porcini
ekpatterson:
tortelli stuffed with herbs
ekpatterson:
tiramisu
ekpatterson:
dinner in Montichiari
ekpatterson:
asparagus risotto
ekpatterson:
braised wild boar with polenta
ekpatterson:
mmmmmmmmm!!!!
ekpatterson:
lunch!
ekpatterson:
menu at Al-Marnich
