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rosefox: First, bash candy canes with a hammer.
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rosefox: Mix and chill dough, and roll out one quarter at a time.
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rosefox: Cut out large cookies for layering.
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rosefox: Cut out windows. Sprinkle candy cane dust on the solid cookies...
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rosefox: ...and layer the window cookies on top. Fill the window with more candy cane dust.
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rosefox: Re-roll the scraps once or twice.
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rosefox: One-quarter of the dough recipe...
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rosefox: ...makes about one sheet of cookies.
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rosefox: Cookies half-baked after 4 minutes...
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rosefox: ...and fully baked after 8 minutes. DO NOT TOUCH THE MOLTEN CANDY.
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rosefox: To glaze cookies, cover them completely with candy cane dust.
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rosefox: You can break off the overflow (and eat it) once they've baked and cooled.
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rosefox: Let the cookies cool on the pan until the candy solidifies; then move them to a wire rack.