[RAWRZ!]: Leftovers Sandwich
[RAWRZ!]: Baconfest 2011: I think you should shut the fuck up.
[RAWRZ!]: The other luckiest person at Baconfest
[RAWRZ!]: Nueske's Bacon
[RAWRZ!]: Can't go wrong with bacon.
[RAWRZ!]: Bacon Dumpling with bacon date consommé
[RAWRZ!]: Bacon Rootbeer
[RAWRZ!]: Bacon "Drumstick"
[RAWRZ!]: BACON: "Magic of Roses" tea gelee, daikon, bee pollen
[RAWRZ!]: Life's Little Pleasures Candy Bar: House smoked bacon cake, Koval whiskey, Burton's Maplewood farm syrup, caramel
[RAWRZ!]: Bacon Daddy: whiskey caramel bacon candies
[RAWRZ!]: Bacon Biscotti
[RAWRZ!]: Pork'n'beans: Sourdough bread with white bean spread topped with thick cut bacon and greens
[RAWRZ!]: The Kick Ass BLT: Benton's Bacon on bacon-braised Texas toast with aioli, tomatoes and iceberg
[RAWRZ!]: BBQ pork bao
[RAWRZ!]: Bacon & Rogue River smokey blue cheese "bread pudding"
[RAWRZ!]: New Haven Style Pizza
[RAWRZ!]: Whole Berkshire hog wrapped in a Nueske's bacon weave
[RAWRZ!]: Whole Berkshire hog wrapped in a Nueske's bacon weave
[RAWRZ!]: Bacon cured Steelhead trout on top of Nuetzke's Cherrywood-Smoked Bacon and a bacon & mushroom salad
[RAWRZ!]: Apple cider gastrique glazed pork belly on potato beer bread
[RAWRZ!]: Coq in Balls: chicken and Nueske's bacon in red wine sauce
[RAWRZ!]: House Cured Apple Bacon: Cider Braised with jicama, red onion, chile, granny slaw & Nueske's Bacon brewery-cured Mexican-style chorizo
[RAWRZ!]: Bourbon Bacon Cream Float: maple bourbon ice cream, candied bacon jimmies
[RAWRZ!]: Berkshire Pork Maxwell Street Burger: butterkasse cheese with crisp belly bacon
[RAWRZ!]: Spinach and bacon ravioli with brown butter sauce and parmasan
[RAWRZ!]: Bacon Manhattan: Templeton Rye Braised Pork Belly, Sweet Vermouth & Onion Marmalade with Tart Cherry Mustard
[RAWRZ!]: Roasted bacon bratwurst sausage on caramelized onions
[RAWRZ!]: Banana panna cotta, cherry wood smoked bacon brittle, and peanut butter froth with a lady finger spoon
[RAWRZ!]: The Blind Judge: Templeton Rye Whiskey, maple syrup, lemon juice, orange oil and a glass rimmed with bacon salt.