rollingtheberries:
Meat pile
rollingtheberries:
Ingredients for soup
rollingtheberries:
stock pot with everything
rollingtheberries:
after three hours
rollingtheberries:
wizzing the cooked skin
rollingtheberries:
pour the skin back in...
rollingtheberries:
drain the gloop
rollingtheberries:
the solid stock
rollingtheberries:
making the dough
rollingtheberries:
hot water & cold water dough
rollingtheberries:
solid stock
rollingtheberries:
the tiny cubes